Cultural practices of vegetable crop productionThese are practices that are carried out after planting vegetable crops on the field up to the time ofharvesting.They include the following:1. Mulching2. Thinning out3. Pruning4. Stirring5. Weeding6. Fertilizer application7. Earthing-up8. Pest control9. Disease control10. Harvesting11. Storage12. Marketing