BECE Science 2023 Paper

Cultural practices of vegetable crop production
These are practices that are carried out after planting vegetable crops on the field up to the time of
harvesting.
They include the following:
1. Mulching
2. Thinning out
3. Pruning
4. Stirring
5. Weeding
6. Fertilizer application
7. Earthing-up
8. Pest control
9. Disease control
10. Harvesting
11. Storage
12. Marketing