Concept:Adding value to agricultural produce means transforming raw farm output into more useful or finished products.
Explanation:Raw agricultural produce such as crops and livestock are often perishable.
Processing them into finished goods, like turning cassava into garri or cocoa into chocolate, increases their value.
This reduces spoilage, extends shelf life, and makes the produce more marketable.
Therefore, to add value to Nigeria’s agricultural produce, the best option is to process them into finished goods.
Answer:B. process them into finished goods.