Concept:Hay making is the process of preserving green forage by cutting and drying it, then storing it in bales.Explanation:First, the grass or forage crop is cut in the field.Then, it is left to dry under the sun so that the moisture content is reduced.Finally, the dried forage is baled to make handling and storage easier.Thus, the proper sequence of steps is cut first, then dry, and finally bale.Answer:A. Cut, dry and bale