Concept:Protease is an enzyme that speeds up the breakdown of protein molecules.
The final products formed after this digestion are amino acids.
Explanation:Protease J acts only on protein food substances, not on carbohydrates or fats.
It catalyses the hydrolysis of the peptide bonds present in proteins.
During this reaction, water is used to split the large protein molecules into smaller units.
These smaller units are the end products of protein digestion.
The end products are called amino acids.
Hence, when protease J reacts with the suitable food substance, amino acids are produced.
Answer:C. amino acids
