Concept:Post-harvest losses occur after harvesting, during handling, storage and transportation of farm produce.
Explanation:These losses happen when crops are threshed, winnowed, dried, moved or kept in poor conditions.
They reduce the quantity and quality of food available for sale or consumption.
Providing better storage facilities protects harvested produce from spoilage, pests and decay.
Other options like land reform, irrigation or erosion control mainly affect production, not post-harvest losses.
Answer:C. better storage facilities could be provided